The Best Batata Wadas of Amsterdam

I learned cooking for my scout camp back in my 7th standard. But beyond making rice and dal, I did not venture much. But when I stayed in Amsterdam, cooking became a necessity rather than an option.

Another factor that prompted me to cook was Vijay. He is a very passionate cook and enjoys cooking a lot. In my client’s office we had the tradition of bring pastries and cakes for birthday. Instead of bringing pastries, I decided to take efforts and cook myself and what better than batata wadas.

I made 75 Wadas that day. They were the best batata wadas made in Amsterdam as everybody agreed.

I guess that before that day nobody had made Batata wadas in Amsterdam

  • Place: Ecuplein, Amsterdam, Netherlands
  • Date: 10 May 2005
  • Camera: Olympus C760 UZ
  • Aperture: f/2.8
  • Focal Length: 6.3 mm
  • Exposure Time: 1/6
  • ISO: 200

One comment on “The Best Batata Wadas of Amsterdam”

  1. Unknown's avatar
    6 Feb 2010 at 5:59 pm 331 – Thoughts for Food ….2 – Diwali in Amsterdam « Blog Archive « उनाड
    reply

    […] found floor slices and filling them with simple aloo sabzi. The sabzi was the same I put in my Batata […]


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